Be Inspired

Puerto Rican sofrito is a popular and essential base for many traditional Puerto Rican dishes. It typically includes a mix of aromatic vegetables and herbs that contribute to the distinctive flavor of Puerto Rican cuisine. Puerto Rican sofrito is a fundamental ingredient in dishes like arroz con gandules (rice with pigeon peas), beans, alcapurrias, and many more traditional Puerto Rican recipes. Its aromatic and rich flavors are a cornerstone of the island's culinary heritage. Adjust the quantities and ingredients to suit your taste preferences and the specific dishes you're preparing.  

See Recipe >

Ingredients:

• 1 large onion, chopped
• 1 bell pepper (any color), chopped
• 1 green bell pepper, chopped
• 4-6 cloves of garlic, minced
• 1/2 cup fresh cilantro leaves, chopped (optional)
• 2 culantro leaves
• 1/4 cup olive oil
• 1 teaspoon of sazón
• 1 teaspoon turmeric (my style)
• Salt and pepper to taste

Mix all ingredients in a blender or food processor. Once the base is done, you can store it in ice cube trays, cover and freeze. Once solid you can leave in ice cube tray or transfer to a freezer bag. Take one sofrito cube to add to each meal you will be preparing. If you are using the sofrito within two weeks, then keep it fresh in an mason jar or any glass container with a tight lid. 

See Recipe >